Orange County has its share of burger joints, but there is one Los Angeles based chain that continues to pull serious burger fans north. For The Win, the smash burger concept born during the 2020 lockdown, has quickly become a staple in Southern California’s burger conversation.
Originally operating as Papilles, a Michelin recognized French bistro, the team pivoted during the pandemic and focused entirely on burgers. That decision paid off.
The formula is straightforward but precise. High quality beef is smashed thin with grilled onions directly on the griddle, creating those signature crispy edges. Each burger is served on a toasted Martin’s potato bun that balances softness with structure. The house fry sauce ties everything together with a savory punch.
Menu options are refreshingly simple. The Hamburger is priced at $8.80, the Cheeseburger at $9.90, and a Veggie Burger is available for $9.90. It is affordable by Southern California standards, especially considering the quality.
Sides elevate the experience beyond the standard burger combo. Brussels sprouts fried in beef tallow offer a crispy, umami packed bite that surprises first timers. Loaded fries with grilled onions and melted cheese are another popular order, along with sweet potato fries.
Milkshakes in chocolate, strawberry, and vanilla round out the menu, while Mexican Coke remains a classic pairing. Select locations offer beer and wine.
For The Win operates multiple locations including Hollywood, Grand Central Market in Downtown LA, Glendale, Van Nuys, Alhambra, Whittier, Beverly Grove, Koreatown, Westwood, Brentwood, and Echo Park. Most locations are open daily from 11:00 AM to 10:00 PM and utilize self service kiosks in a casual counter serve environment.
For OC burger lovers willing to make the short drive, For The Win delivers exactly what its name promises.
